"Kampot pepper is very special. It grows best at the foot of the mountains because of the quartz in the soil," says Sorn Sothy, the owner of Sothy's Pepper Farm,
a small pepper farm near Kampot, Cambodia. The region, along the country's southern coast, is famed for the spice, which was the first Cambodian product to receive a Protected Geographical Indication (the same certification that protects regional products like Champagne). The mineral-rich soil and rainy weather in the high-elevation areas near Kampot and Kep are perfect for pepper production, and I was here to see it firsthand.

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